Chicken Pad Thai

Sauce ingredients:

• 3 Tbsp fish sauce
• 3 Tbsp oyster sauce
• 2 Tbsp soy sauce
• 2 Tbsp tamarind paste
• 2 Tbsp chili-garlic sauce
• 2 Tbsp sugar
• 2 Tbsp water
• 1 Tbsp lime juice

Bring to a simmer & store in a container in the fridge or put aside to use in the recipe

For the noodles:

• 1 package of pad Thai noodles
• Soak in cold water for 30min before cooking
• 1 cup cooked chicken
• 1 egg
• 1 Tbsp chopped onions
• 1 Tbsp cooking oil

For the topping:

• Chopped green onion, cilantro, chopped, lime , bean sprout

For the chicken:

1. In a pan add oil, onion, chicken
2. Cook until chicken is brown
3. add egg scramble in a pan
4. Add noodles
5. Add sauce and cook until noodles are translucent
6. Top with chopped green onion, cilantro , chopped peanuts, and bean sprout Squeeze of lime
7. *If you would like a more saucier pad Thai, use half the package of noodles. 

Now Enjoy!