Chicken Alfredo

Avery’s Favorite

This is one of my daughter Avery’s favorite dishes-Chicken Alfredo. Here is my simple recipe for a creamy Chicken Alfredo sauce:

Ingredients:

 – 1 32-ounce heavy whipping cream 

– 4 ounces cream cheese, softened 

– 3 tablespoons butter 

– 1 teaspoon garlic salt 

– 1 teaspoon pepper 

– 1 teaspoon Creole seasoning 

– 8 ounces fresh shredded Parmesan cheese 

– 3 cups pasta of your choice, cooked 

– 1 pound fresh chicken tenderloin, cut into small pieces 

– 1 tablespoon Montreal Chicken seasoning 

– 1 tablespoon cooking oil

Directions: 

1. In a pot on medium heat, melt butter. Add softened cream cheese and whisk together. 

2. Add heavy cream and seasoning, and whisk together. 

3. Add 6 ounces of fresh Parmesan cheese and slowly whisk to blend smoothly. The cheese will create a slight thickness to the sauce. 

4. Save the other 2 ounces of cheese to put on top of the pasta. 

5. Add the cooked pasta to the sauce. 

6. In another pan on medium-high heat, add 1 tablespoon of cooking oil. Cook the cut-up chicken tenderloin and add Montreal chicken spices. 

7. Top the pasta and Alfredo sauce with the seasoned chicken and the extra fresh Parmesan cheese.

8. Serve with a side of garlic bread.