Air Fryer Sweet Chili Chicken

Ingredients:

• 6 bone-in chicken thighs
• 1 tablespoon of oil
• 1 teaspoon of lemon pepper
• 1 teaspoon of garlic powder
• ½ teaspoon of salt
• ½ teaspoon of pepper

Sticky Glaze:

• ½ cup of sweet chili sauce
• 3 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of sesame oil

Directions:

1. In a bowl, mix the oil, lemon pepper, garlic powder, salt, and pepper. Rub this seasoning mix all over the chicken thighs for an even coat.
2. Place the seasoned chicken in the air fryer.
3. Set the temperature to 375°F and cook for 15 minutes. Flip the chicken halfway through. For crisper skin, cook longer on the skin side.
4. While the chicken is cooking, in a separate large bowl, whisk together the sweet chili sauce, soy sauce, sesame oil, and oyster sauce.
5. Baste the chicken with the sauce and continue cooking for an additional 5-10 minutes or until the chicken is cooked.
6. Serve over jasmine rice and sliced cucumber.