What I love about this recipe is that it is so versatile! Here are a few ideas to change it up:
- Switch up the meats and veggies
- Try different types of Thai curry, these can be found at your favorite local Asian market.
- If you are looking for more soup consistency, you can serve this over rice noodles by adding 2 cups of water, fish sauce and chili paste to broth (to taste) it then becomes a Thai soup with a curry base.
Ingredients:
- 4 chicken thigh diced
- 2 small potatoes diced
- 1 carrot diced
- 4 mushroom diced
- Small onion diced
- 1 can of coconut milk
- 3 tablespoons of massaman curry paste
- 2 cups cooked rice
Toppings chopped green onion & cilantro
Directions:
- In a pot sauté onion, chicken, Massaman curry paste
- Add all remaining ingredients
- Simmer until potatoes are tender
Serve over rice-and enjoy!