Asian Glazed Salmon

Ingredients:

• 8-10 ounces spring salmon, cut into
• 2 – 2 tsp garlic salt
• 1 tsp black pepper
• 1 stalk of green onions, white and green parts separated
• 2 tbsp soy sauce
• 1 tbsp fresh lemon juice
• 1 tbsp honey
• 1 tbsp chili oil*
• 2 cups cooked jasmine rice
• 2 cups steamed green beans
• 2 strips bacon, thinly sliced

Instructions:

1. Spread garlic salt and black pepper on the salmon.
2. Cook the salmon in an air fryer at 375°F for 8 minutes or until cooked to medium.
3. To make the sauce, combine soy sauce, fresh lemon juice, honey, chili oil, and the white part of the green onions in a pot and simmer.
4. In a pan, sauté bacon with steamed green beans until tender.
5. Once the salmon is cooked, lay it on top of a bed of jasmine rice and add a side of green beans and bacon.
6. Top the salmon and green beans with the sauce and the green part of the green onions.
7. Enjoy!