Crab Parmesan Cheese Fries

Big Hit at Von’s Bistro

Here’s my recipe for Crab Parmesan Cheese Fries, a delicious and shareable starter or appetizer that was always a big hit at Von’s Bistro.

Ingredients:

• 16 ounces heavy whipping cream
• 2 ounces cream cheese, softened
• 2 tablespoons butter
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1/2 teaspoon Creole seasoning
• 4 ounces fresh shredded Parmesan cheese
• 1 cup fresh crabmeat
• 3 cups French fries, fried

Instructions:

1. In an air fryer, fry the French fries to the desired crispness.
2. In a pot, add butter, softened cream cheese, heavy cream, and seasoning. Whisk together until smooth. Then add 3 ounces of Parmesan cheese, reserving the rest to top the dish. Whisk again until smooth and thick. Fold in the crabmeat.
3. Plate the French fries, add the crab Parmesan cheese sauce, and top with the remaining cheese.

Enjoy your delicious Crab Parmesan Cheese Fries!